parent.cartFrame.catalog[509] = new parent.cartFrame.catItem("Diabetic Sweet Treats",
  "by Karin Cadwell, Ph.D., R.N. Hardbound, 175 delicious recipes feature desserts with low-fat, low-calorie ingredients.",
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parent.cartFrame.catalog[510] = new parent.cartFrame.catItem("Diabetic Sweet Tooth Cookbook",
  "by Mary Jane Finsand. Hardbound. Recipes for a delectable array of tempting sweets, while paying strict attention to the medical requirements necessary for diabetic diets.",
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parent.cartFrame.catalog[511] = new parent.cartFrame.catItem("125 Cookies to Bake, Nibble, and Savor",
  "by Elinor Klivans. Hardbound. This cooking teacher, baking expert, and busy mom shows how to enjoy these melt-in-your mouth morsels anytime.",
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parent.cartFrame.catalog[512] = new parent.cartFrame.catItem("Big, Soft, Chewy Cookies",
  "by Jill Van Cleave. Softbound. More than 50 recipes for the very best kind of cookie, full of tender crumbs, blissful textures, and sweet surprises. Also 10 recipes for holiday cookies.",
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parent.cartFrame.catalog[513] = new parent.cartFrame.catItem("The Art of Chocolate",
  "by Elaine Gonzales. Hardbound. More than a cookbook, its a book of drop-dead, knock-your-socks-off, extravagant chocolate desserts and creations.",
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parent.cartFrame.catalog[514] = new parent.cartFrame.catItem("The Cake Bible",
  "by Rose Levy Beranbaum. Hardbound. More than 200 recipes. 350 drawings of techniques and equipment. 32 pages of finished cakes in full color. The definitive work on cakes by the country&acute;s top baker.",
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parent.cartFrame.catalog[515] = new parent.cartFrame.catItem("Techniques in Cake Design",
  "by Geraldine Randlesome. Hardbound. Offering a precise, step-by-step guide suitable for every level of decorating skill, this book covers the basic, beginner-style cake to the new techniques never previously published.",
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parent.cartFrame.catalog[516] = new parent.cartFrame.catItem("Children&acute;s Party Cakes",
  "by Sue Aldridge. Hardbound. 30 colorful party cakes for boys and girls with clear step-by-step instructions and tried-and-true recipes.",
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parent.cartFrame.catalog[517] = new parent.cartFrame.catItem("Chocolate by Nick Malgieri",
  "Hardbound. A complete step-by-step collection of 120 chocolate recipes, including cakes, cookies, hot desserts, cold desserts, confections, and drinks.",
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parent.cartFrame.catalog[518] = new parent.cartFrame.catItem("The Chocolate Bible",
  "by Christian Teubner. Hardbound. A definitive sourcebook with over 600 illustrations and more than 150 step-by-step recipes. One of the most complete and beautifully illustrated references on chocolate.",
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parent.cartFrame.catalog[519] = new parent.cartFrame.catItem("Close-Up On Cakes",
  "by Rizzoli. Hardbound. A lavishly illustrated collection of over 80 creations.  Also featured are special recipes for those who monitor fat, cholesterol, or sugar. Perfect for seasoned and less experienced bakers.",
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parent.cartFrame.catalog[520] = new parent.cartFrame.catItem("The Cookie Book",
  "by Holly German. Hardbound. More than 400 recipes for the cookie jar, kids lunch boxes, afternoon tea, and holiday cookies.",
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parent.cartFrame.catalog[522] = new parent.cartFrame.catItem("Maida Heatters Cookies",
  "by Maida Heatter. Hardbound. Collects every cookie recipe from three of her long-out-of-print cookbooks, yielding her biggest cookie book ever, with over 220 recipes.",
  "","","2523","images//bk_cookies.gif", 21.95)
parent.cartFrame.catalog[523] = new parent.cartFrame.catItem("Cook It Light Desserts",
  "by Jeanne Jones. Hardbound. Compiled from her syndicated column, Jeanne has lightened over 200 tempting dessert recipes, reducing the calories, fat, sodium, and cholesterol, while preserving all of the terrific flavor.",
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parent.cartFrame.catalog[524] = new parent.cartFrame.catItem("Death By Chocolate Cookies",
  "by Marcel Desaulniers. Hardbound. 75 easy-to-follow recipes of chocolate cookies, bars, brownies, nougat, brittle, praline, ice-cream sandwiches, candies, and biscuits that you can hold in your hand and pop in your mouth.",
  "","","2525","images//bk_death_by_choc_cookies.gif", 30.00)
parent.cartFrame.catalog[525] = new parent.cartFrame.catItem("Diabetic Cookies",
  "by Mary Jane Finsand. Softbound. With dozens of different ingredients, you can mix and match your way to hundreds of different cookie batches, with every health guide clearly laid out including the American Diabetes Association exchange charts.",
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parent.cartFrame.catalog[526] = new parent.cartFrame.catItem("The New Dr. Cookie Cookbook",
  "by Marvin A. Wayne, M.D. and Stephen R. Yarnall, M.D. Softbound. More than 150 foolproof recipes for delicious low-fat, high-fiber cookies.",
  "","","2527","images//bk_dr_cookie.gif", 15.00)
parent.cartFrame.catalog[527] = new parent.cartFrame.catItem("Fat-Free Desserts",
  "by Karen L. Pellegrin, Ph.D. Softbound. 105 of the most luscious, easy-to-make, guilt-free desserts you will ever taste.",
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parent.cartFrame.catalog[528] = new parent.cartFrame.catItem("The Frookie Cookie Cookbook",
  "by Randye Worth, M.A., R.D. Hardbound. These scrumptious cookies are quick and easy to make, taste great, and are fruit-sweetened, low in saturated fat, and use all-natural ingredients.",
  "","","2529","images//bk_frookie_cookie.gif", 12.95)
parent.cartFrame.catalog[529] = new parent.cartFrame.catItem("Great Cakes",
  "by Carole Walter. Hardbound. Winner of the Best Baking & Desseert Book Award from the James Beard Foundation, showing novice and experienced bakers how to achieve professional results every time.",
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parent.cartFrame.catalog[530] = new parent.cartFrame.catItem("Great Diabetic Desserts",
  "by Karin Cadwell, Ph.D., R.N. and Edith White, M.Ed. Softbound. Using sugar substitutes and low-fat ingredients, these cakes, pies, cookies, cheesecakes, puddings, and other treats become satisfying, safe, and guilt-free for diabetics and other dieters.",
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parent.cartFrame.catalog[531] = new parent.cartFrame.catItem("High-Flavor, Low-Fat Desserts",
  "by Steven Raichlen. Hardbound. Award-winning author Steven Raichlen puts his classical French training to delectable use in the service of low-fat bliss for health-concious dessert lovers.",
  "","","2532","images//bk_hi_flavor_low_fat.gif", 15.95)
parent.cartFrame.catalog[532] = new parent.cartFrame.catItem("Let Them Eat Cake",
  "by Susan G. Purdy. Hardbound. The latest and last word on fat- and cholesterol-reduced baking.  A dazzling collection of desserts that will pass any taste test.",
  "","","2533","images//bk_let_them_eat_cake.gif", 25.00)
parent.cartFrame.catalog[533] = new parent.cartFrame.catItem("Light Desserts",
  "by Robert Rose. Softbound. More than 50 guilt-free dessert recipes, each containing less than 200 calories a serving, yet delicious and easy to make.",
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parent.cartFrame.catalog[534] = new parent.cartFrame.catItem("Lovable Character Cakes",
  "by Debbie Brown. Hardbound. Debbie provides a full color photograph of each finished cake, step-by-step color photographs, and clear instructions to guarantee that each cake is a success.",
  "","","2535","images//bk_lovable_char.gif", 16.95)
parent.cartFrame.catalog[535] = new parent.cartFrame.catItem("Party Cakes and More - Fun Foods for Kids",
  "Hardbound. Celebrate birthdays and holidays with whimsical, festive foods that fascinate and delight.",
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parent.cartFrame.catalog[536] = new parent.cartFrame.catItem("So Fat, Low Fat, No Fat Desserts",
  "by Betty Rohde. Spiralbound. More than 160 luscious recipes for desserts, sweets, and snacks so delicious and satisfying you will never believe that they are low or no-fat.",
  "","","2537","images//bk_so_low_no_fat_desserts.gif", 12.00)
parent.cartFrame.catalog[537] = new parent.cartFrame.catItem("The International School of Sugarcraft - Book One",
  "Hardbound. Book One is arranged as a twenty-lesson course book that teaches how to make perfect cakes, icings and frostings, runouts, ribbonwork, frills, collars, lettering, modelling, and piped decorations.",
  "","","2538","images//bk_sugar_craft.gif", 19.95)
parent.cartFrame.catalog[538] = new parent.cartFrame.catItem("Sweet Celebrations",
  "by Sylvia Weinstock. Hardbound. This book details not just romantic, floral wedding cakes, but cakes for all of lifes festive moments with recipes for cakes, frostings and fillings, as well as detailed illustrated instructions on decorating techniques.",
  "","","2539","images//bk_sweet_celebrations.gif", 35.00)
parent.cartFrame.catalog[539] = new parent.cartFrame.catItem("Sweet and Natural Baking",
  "by Mani Niall. Softbound. Mani presents creamy cheesecakes, chewy brownies, magnificent muffins, tangy tarts, and rich truffles, all made using traditional ingredients with minimally processed, natural ingredients.",
  "","","2540","images//bk_sweet_nat_baking.gif", 17.95)
parent.cartFrame.catalog[540] = new parent.cartFrame.catItem("Ultimate Chocolate",
  "by Patricia Lousada. Hardbound. More than 100 recipes gathered from around the world, including elaborately decorated cakes, outrageously chocolate-laden mousses, cool summer desserts, crunchy and chewy cookies, velvety-smooth drinks, and delicious candy.",
  "","","2541","images//bk_ultimate_choc.gif", 24.95)
parent.cartFrame.catalog[541] = new parent.cartFrame.catItem("The Wedding Cake Book",
  "by Dede Wilson. Hardbound. Complete baking and decorating instructions for 30 gorgeous cakes, all beautifully decorated. Covers the basics in planning, baking, transporting and storing, as well as specialty tools and techniques with dozens of recipes for cakes, frostings, curds and fillings, and chocolate ganache.",
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parent.cartFrame.catalog[580] = new parent.cartFrame.catItem("The 2004 Wilton Yearbook",
  "Softbound. The ultimate resource book for the professional baker and hobbyist alike.  Over 230 decorating ideas for cakes, cookies, candy, and food.  223 pages with over 120 pages devoted to step-by-step instructions and pictures.",
  "","","1701J2014","images//bk_wilton_yearbk.gif", 9.99)
  