Class Description
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- Cookie Decorating
- Gum Paste Flowers
- 6 wires that are white wrapped
- Stamens, yellow or white with stiff stems
- Styrofoam block (about quarter sheet size)
- Leaf veiner (opt.)
- Small rolling pin
- Ball Tools
- Paste or gel colors
- Gum Paste Flower Cutter Set (optional)
- Individual plastic mat or practice board
- Tapered Spatula
- 2 or 3 quart or pint size zip lock bags Small
- needle-nosed pliers
- 1 gallon size zip lock bag
- Round toothpicks
- Small tweezers
- Padded box to carry home projects
- Couple of damp cloths for cleaning your area of work
- About 1 ounce of white shortening
- Forget-me-not
- Stephanotis
- Rose
- Leaf:
- All About Icing
- Buttercream Flowers
- Tips: #2, #3, #4, #102, #104, #129 or #224
- Corn Starch (about 2 Tbsp.)
- Black or Violet Paste or Gel Food Coloring
- Lots of 2"x2" waxed paper squares
- Parchments or Bags
- Spoons or table knives for filling bags
- #7 Flower Nail
- Powdered sugar
- Rose Stick
- Scissors
- Flower Former Set
- A box to take home your flowers
- Paintbrush with just a few bristles
- Damp cloths
- Icing: (Aprox. 4 1/2 cups total of Buttercream Icing) (Put some of each in a bag with a coupler)
- Pink - 1 1/2 cup
- White - 1 cup
- Yellow - 1 1/2 cup
- Green - 1/3 cup
- 1 lb. powdered sugar 1 teaspoon vanilla
- 1/4 cup water 1 tablespoon meringue powder
- 1/2 cup Cake icing shortening
- Rolled Fondant Basics
- Rolling Pin (with no nicks)
- 1 lb Fondant
- Cupcake Decorating
- Beginning Cookie Decorating
- How to make Royal Icing
- Coloring the icing
- consistencies of icing
- filling bags
- overview of making cookies
- outlining cookies
- flooding
- basic decorating techniques
- Panoramic Sugar Eggs
- KIDS CLASS - Cupcakes
- Cookie Decorating
- Partner (two person) Cake Pop Class
- Basic Chocolates
- Basic Cakes Decorating
- Cookie Decorating
- Truffles
- Level 2 Cake Decorating Series (Thursday Morning)
- Level 1 Cake Decorating Series (TUESDAY AM)
- Level 1 Cake Decorating Series (Tuesday Evening)
Cookie Decorating - Our most popular class. In this hands-on class you will learn to decorate 6 beautiful cookies to take home.
All supplies are provided by Blake's Decorette Shop.
no refunds, store credit or transfers with in two(2) week of class (14 days). No exceptions
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
NO SUPPLIES NEEDED. SUPPLY LIST FOR REFERENCE ONLY
no refunds, store credit or transfers with in two week of class (14 days). No exceptions
GUM PASTE SUPPLIES USED:
(The above items are available at Blake's Decorette Shop)
Fine pointed scissors or tape cutter (available at Blake's Decorette Shop)
TECHNIQUES:
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
This is a demonstration on various icings and how they are best used.
No supplies needed.
no refunds, store credit or transfers with in two week of class (14 days). No exceptions
SIGN UP ONLINE Home :: Classes - Registration :: FONDANT CLASSES (blakescakeandcandy.com)
Student must be able to frost a cake and have a basic understanding of cake decorating.
Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn what it takes to cover a cake with fondant. Once covered, you then get to play and learn how to make some basic fondant decorations.
Students will take home their completed project.
SUPPLIES NEEDED:
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
SIGN UP ONLINE https://blakescakeandcandy.com/home.php?cat=1160
Learn how to make sugar eggs. No Supplies
REGISTER ONLINE ATHome :: Classes - Registration :: KIDS CLASSES - (Age Limit 7-16) (blakescakeandcandy.com)
No Supplies needed
Kids of all ages are welcome as long as they can sit and follow direction.
4 fun cupcakes will be decorated per child and they take their creations home!
Cookie Decorating - Our most popular class. In this hands-on class you will learn to decorate 6 beautiful cookies to take home.
All supplies are provided by Blake's Decorette Shop.
no refunds, store credit or transfers with in two(2) week of class (14 days). No exceptions
*****This is a class for 2 people (adult/child - no child/child)
REGISTER ONLINE AT Home :: Classes - Registration :: CAKEPOP CLASS (blakescakeandcandy.com)
no refunds, store credit or transfers with in two(2) week of class (14 days). No exceptions
Come learn the basics of working with chocolate - molded, dipped, lollipops. etc
Demo and hands - on class. take some creations home!
no refunds, store credit or transfers with in two(2) week of class (14 days). No exceptions
SIGN UP ONLINE Home :: Classes - Registration :: BASIC AND SPECIALTY CAKE CLASSES (blakescakeandcandy.com)
No Supplies
Cake decorating class where you will learn not only the basics of cake decorating but, baking tips and tricks as well. You will be decorating a single layer 8" round cake and taking your edible art home with you!
no refunds, store credit or transfers with in two(2) week of class (14 days). No exceptions
REGISTER ONLINE AT Home :: Classes - Registration :: COOKIE CLASSES (blakescakeandcandy.com)
Cookie Decorating - Our most popular class. In this hands-on class you will make 6 beautiful cookies to take home. All supplies are provided by Blake's Decorette Shop.
no refunds, store credit or transfers with in two week of class (14 days). No exceptions
sign up online at:
Home :: Classes - Registration :: CHOCOLATE CLASSES (blakescakeandcandy.com)
Find out how easy and versatile chocolate truffles can be.
Assortment of truffle centers - traditional and unique, using both molded and hand formed shaping techniques. An assortment of 8 truffles will be made in this hands-on class.
You will be taking home a candy box full of the goodies you make!
no refunds, store credit or transfers within two(2) weeks of class (14 days). No exceptions
SIGN UP ONLINE AT Home :: Classes - Registration :: LEVEL 2 - 5 WEEK SERIES CLASSES (blakescakeandcandy.com)
This is a five week series class. $125.00 for all 5 classes.
The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator. The student will get to work with an Air brush learn to work with Fondant, make a mirror glaze cake and more!.
no refunds, store credit or transfers with in two(2) week of class (14 days). No exceptions
SUPPLIES NEEDED FOR FIRST CLASS:
Tips #1, #2, #3, #15, #18, #104, #1B or #125
Practice board
4 cups buttercream icing (Can be purchased at Blakes Decorette Shop or use recipe below )
Small angled spatula
Turntable
6” styrofoam cake form
10” finished cake board
Gel colors
Parchments or bags
Damp cloths or sanitizing wipes
|
American Buttercream Recipe 1/2 cup Cake and Icing Shortening |
| Pinch of Salt Optional |
| 2-3 drops of butter flavor (cultured dairy) |
| 1/4 cup water |
| 1/4 tsp vanilla |
| 1/4 tsp almond flavor |
| 1 Tbsp meringue powder |
| 1 lb powdered sugar |
|
Place all ingredients in a bowl and beat at medium speed for 10 minutes. Makes about 2 1/2 cups of icing. |
SIGN UP ONLINE AT Home :: Classes - Registration :: LEVEL 1 - 5 WEEK SERIES CLASSES (blakescakeandcandy.com)
This is a five week series where the student makes a total of three cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered cake.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
Supplies will be needed in weeks 2-5 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -baking and making icing at home for weeks 2 - 5.
no refunds, store credit or transfers with in two(2) week of class (14 days). No exceptions
SIGN UP ONLINE AT Home :: Classes - Registration :: LEVEL 1 - 7 WEEK SERIES CLASSES (blakescakeandcandy.com)
This is a five week series where the student makes a total of three cakes. By the end of this class the student will have learned several borders, flowers and other cake decorating basics. By the last class you be making a 2 tiered cake.
NO SUPPPLIES NEEDED FOR THE FIRST CLASS.
Supplies will be needed in weeks 2-5 and vary depending on what the student may already have. This is a hand-on in depth class that requires weekly homework -such as baking and making icing
no refunds, store credit or transfers with in two(2) week of class (14 days). No exceptions
