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Peppermint Bark
Ingredients
Directions

-Melt down 1lb of White Guittard Apeels or Mercken Candy Melts
-Mix a 4 oz package of peppermint crunch or candy cane crunch & spread in a 9 x 13 pan lined with parchment paper
-Sprinkle our holiday decorative toppers (Christmas Quins) for some added bling
-Freeze for a few minutes (this makes it easy to pop out of pan easily)
-Break apart and enjoy!