Class Description

This is a seven week series class.  The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator.  The student will also get to work with an Air brush, learn to work with Fondant, make petit fours and more!  A total of 4 cakes are made.

 SUPPLY LIST FOR FIRST CLASS

• Tips - (15,18,104)
• Practice Board
• 2 batches Buttercream Icing
• Smoothing Spatula
• Paste Colors
• Pastry bags
• Paint Brush

No Supplies needed

This class is part of a series class that can also be taken individually.  4 kids classes for $60.00.  If taken as an individual class the cost is $20.00.

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics. 

NO SUPPPLIES NEEDED FOR THE FIRST CLASS

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned several borders and flowers and other cake decorating basics. 

 NO SUPPLIES NEEDED FOR FIRST CLASS

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned  several borders and flowers and other cake decorating basics. 

NO SUPPLIES NEEDED FOR THE FIRST CLASS

This is a seven week series class.  The student will learn more advanced borders, flowers and other cake decorating ideas for the advanced decorator.  The student will get to work with an Air brush learn to work with Fondant, make petit fours and more!.  A total of 4 cakes are made.

Supply List for Lesson #1

• Tip #15, 18 and 104
• Practice Board
• 2 Batches Buttercream Icing (can be purchased in store or see recipe section)
• Smoothing spatula
• Paste Colors
• Parchment or bags
• Paintbrush

This class is part of a series class that can also be taken individually.  4 kids classes for $60.00.  If taken as an individual class the cost is $20.00.

No Supplies needed.  Take home your completed project.

No Supplies.  Take home your completed project

Make a volcano from cake and icing that really erupts with steam and edible lava. Supply list below. For ages 5 and up.

Supply List

• Cake - baked in a bundt pan, a Wondermold pan or an angelfood pan, or a 2-layer 8" ( can be purchased at a grocery store if you prefer not to bake)
• 1 batch buttercream icing (can be purchased at Decorette or see recipe below)
• A cake board at least 4" larger than the bottom of the cake
• A small metal spatula
• 2 damp washcloths in a plastic bag 

Buttercream Icing Recipe

• 1 lb. powdered sugar
• 1/4 cup water
• 1/2 cup Hi-Ratio shortening
• 1 teaspoon vanilla
• 1 tablespoon meringue powder

Place all in bowl and beat for 10 minutes.

**The five fondant classes may be taken as a series for $85.00

*Supply list

• ¼ Sheet box to take home creations *
• 1 lb fondant *
• Plastic People Molds * (Man, Women, Child)
• Pastry cutter / Pizza cutter *
• Gum Paste forming tools *
• Quilting ruler 6” – clear or ruler
• Fondant smoother *
• Paste color of choice *
• Cornstarch
• Shortening *
• Small Rolling pin - with no nicks *
• Fondant mat for rolling out fondant on *
• Damp cloths
• Fondant Extruder *
• Paint brush *
• Plastic Wrap
• Styrofoam block
• Royal Icing
• Pastry Bag – disposable, parchment or cloth bag *
• #2 tip or closest *
• Wire 4 – 6 pcs *
• Wire Cutters
• Tooth Picks
•  Small Scissors pointed *

*Available at Decorette Shop

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

No supplies needed.  You will be taking home a candy box full of the goddies you make!

Learn hands-on how easy it is to make fun and funky cupcakes for any occasion. All supplies are provided by Decorette Shop.

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

No Supplies needed

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

No supplies needed

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

*Take home your completed project!  No supplies needed

Our most popular class. In this hands-on class you will make 12 beautiful holiday-themed cookies to take home. All supplies are provided by Decorette.

Have fun making Valentine candy. No supplies needed

Seminar

Have you always wanted to try rolled fondant? You’ll be amazed at how easy it is. This is a hands on class where you will learn how to cover a cake with rolled fondant, then get to play with fondant to make beautiful or funky molded, cut out and modeled decorations.  Take home your completed project.

 See supply list below.

SUPPLIES NEEDED:

• Small metal spatula
• 2 8" or 9" cakes unfrosted
• Buttercream Icing (can be purchased at Decorette or see recipe below)
• Fondant - Recommend Satin Ice which can be purchased a Decorette Shop
• Rolling Pin (with no nicks)
• Parchment papers or other icing bags
• Scissors
• 1 or 2 damp cloths
• Sharp knife or cutting wheel (pizza cutter)
• Tip #2
• Plastic Wrap
• Small amount of Shortening 
• Paste or Gel Colors
• Practice Board or plastic mat
• board and box to carry home projects

Seminar - no supplies needed

**These Classes may be taken individually for $20.00 each OR as a series for $85.00

A hands-on class covering a variety of piped flowers including Wild Rose, Pansy, Rose, Daffodil and others. See supply list below. May be taken alone or as part of the flower series.

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

**These classes may be taken individually for $20.00 or as a series for $85.00

Supply List:

• Tips #1, #2, #3, #15, #68, #103, #104, #352
• 3" x 3" Foil Squares
• Icing bags or parchment triangles
• 4 - 6 Couplers
• Lily Nail Set
• Damp Cloths
• Spoons or Table Knives for filling bags
• Box to take home flowers
• Artificial Stamens

• Lily: #68, #3
• Bluebell: #68
• Poinsettia: #352, #2
• Petunia: #104, #15
• California Poppy: #103
• Morning Glory: #104. #103. #2, #1

This is a hands-on class covering types of airbrushes and how to use them free-hand and with stencils to do basic sprayed decorating. If you have an airbrush, bring it in to learn how yours works, if not, you may use the store’s airbrush. All other supplies are provided by Decorette

**These classes may be taken individually for $20.00 each or as a series for $85.00

*Take home your completed project!  Some supplies may be needed for these classes.

**These classes may be taken individually for $20.00 each or as a series for $85.00

Use modeling chocolate (candy clay) hands-on to make delicate flowers similar to those made with gum paste. See supply list below.  May be taken alone or as part of the flowers series.

*Take home your completed project!  Some supplies may be needed for these classes.

**These classes may be taken individually or as a series for $85.00

 Work with gum paste hands-on to develop skills in flower making, including coloring, veining and assembling sprays. See supply list below. May be taken alone or as part of the flower series.

GUM PASTE SUPPLIES NEEDED:

• 10 wires that are white wrapped
• Paste or gel colors
• Lilly Cutter / Veiner
• Styrofoam block (about quarter sheet size)
• Ball Tools Small
• rolling pin

(The above items are available at The Decorette Shop

• Individual plastic mat or practice board
• Tapered Spatula
• Small tweezers
• Padded box to carry home projects
• Round toothpicks
• Couple of damp cloths
• About 1 ounce of  Crisco shortening
• Fine pointed scissors or tape cutter (available at The Decorette Shop)

TECHNIQUES:

• Center
• Petals
• Buds
• Coloring

Learn the secrets to making the popular, funky crooked tiered cakes you’ve seen in magazines and on TV. $25 No supplies needed.

This is a seminar

SUPPLIES NEEDED:

• Small metal spatula
• Rolling Pin (with no nicks)
• Parchment papers or other icing bags
• Scissors
• 1 or 2 damp cloths
• Sharp knife or cutting wheel (pizza cutter)
• Tip #2
• Plastic Wrap
• Small amount of Shortening 
• Paste or Gel Colors
• Practice Board or plastic mat
• 1/4 sheet or larger board and box to carry home projects

(Decorette Shop will provide fondant for class.)

Cookie Decorating - Our most popular class. In this hands-on class you will make 12 beautiful cookies to take home. All supplies are provided by Decorette Shop.

Make a volcano from cake and icing that really erupts with steam and edible lava. Supply list below. For ages 5 and up.

• Cake - baked in a bundt pan, a Wondermold pan or an angelfood pan, or a 2-layer 8" ( can be purchased at a grocery store if you prefer not to bake)
• A cake board at least 4" larger than the bottom of the cake
• A small metal spatula
• 2 damp washcloths in a plastic bag

Find out how easy and fun it is to make the latest cake craze! Kids ages 7 and up will make yummy cake pops to take home. Supply List below.

Supply List

**The five fondant classes may be taken as a series for $85.00

*Supply list

• Jelly Roll Pan *
• 1 1/2 lb fondant *
• Pastry cutter / Pizza cutter *
• Hem stitch marker *
• Quilting ruler 6” – clear or ruler
• Fondant smoother *
• Paste color of choice *
• Cornstarch
• Shortening *
• Small Rolling pin - with no nicks *
• Fondant mat for rolling out fondant on *
• Damp cloths
• Scotch tape
• 1 yd 3” wide Clear acetate *
• Paint brush *
• Plastic Wrap
• 8” Styrofoam Dummy to practice draping on * (Opt to bring a real 8” rd cake finished iced)
• Royal Icing
• Pastry Bag – disposable, parchment or cloth bag *
• #3 tip or closest *

 *Available at Decorette Shop

Learn how easy it is to make darling and delicious cake pops to take home in this hands-on class. See supply list below.

Supply List:

• ½ sheet particle board or double cardboards covered in foil color of choice *
• 1 - 12” Round cake 2” thick and level – bring on cooling rack or wrapped and in pan
• Long bladed serrated knife
• 1 1/2 to 2 lbs fondant *
• Pastry cutter / Pizza cutter *
• Hem stitch marker (cutter/embosser wheel)*
• Quilting triangle – clear
• Wooden dowels *
• Fondant smoother *
• 2 Batches Buttercream* – see icing handout
• Paste color of choice *
• Angled spatula for smoothing *
• Cornstarch
• Rolling pin - with no nicks *
• Fondant mat for rolling out fondant on *
• Damp cloths
• Dowel cutters
• Styrofoam block*
• Mixing Bowl – medium size
• Dental floss
• Box to take home cake in *

A short, hands-on introduction to cake decorating. Learn to frost a cake and get it smooth then add basic borders and decorations. See supply list below.

SUPPLIES NEEDED:

• 1 Layer round cake (8" or 9" or 10')
•  Damp washcloths in plastic bag
• Double recipe of Buttercream Icing
• Plastic bag for dirty equipment
• Tips # 2, #18 & #129 3
• extra containers with lids for icing
• 3 - 12" Disposable Decorating Bags
• Practice board or plastic mat
• Small Angled Spatula (large is okay)
• 2 or 3 tablespoons or table knives

• Baking, splitting and filling cakes
• Frosting and smoothing
• Basic Borders
• Stars
• Zigzag
• Shells
• Cornelli Lace
• Star Flowers

BUTTERCREAM ICING:

• 1/2 cup Hi-Ratio Shortening 1/4 tsp. vanilla
• Pinch of salt (optional) 1/4 tsp. Almond Flavor
• 2 to 3 drops Butter Flavor 1 Tbsp. meringue powder
• 1/4 cup water 1 lb. powdered sugar

Put all ingredients in bowl and beat at medium speed 10 minutes.

This is a 3 day class held on 7/18, 7/19 and 7/21

A 3-day series for older kids who are ready to handle more advanced decorations. Learn piped chocolate, cake sculpture, rolled fondant, cupcake decorating and more. Some supplies required. For ages 12 to 15.

2 day class 7/25 and 7/27 

A 2-day series where kids will make a treasure chest from cake, filled with edible treasure and learn simple decorations for cupcakes. See supply list below. For ages 6 to 11.

2 day class 7/26 and 7/28

A 2-day series that includes making a cake basket with flowers and assembling a tiered cake. See supply list below. For ages 12 to 15.

This is a 3 day class.  Class will be held on 7/11, 7/12 and 7/14 from 10am - noon

  SUPPLIES NEEDED:

Lesson 1: Color-Flow

•  Beginning Borders & Decorations
• Everything will be supplied for color-flow and practicing borders and decorating.

Lesson 2: Sculpted Cake

• 1 square cake brought to class on a cooling rack (8" or 9" or 10" - no chocolate cake, please)
• 2 batches of Buttercream Icing (see recipe below)
• 3 disposable icing bags
• 3 decorating tips - #18, #20 & #22
• 1/2 sheet size cardboard covered with foil
• 3 small bowl for mixing colors (colors will be provided)
• Small spatula
• Wet washcloths in ziploc bag (for clean up)
• Sharp knife for cutting cake

Lesson 3: 2-Layer Cake & Beginning Fondant

• 8" or 9" or 10" cake on a cooling rack (chocolate cake is okay)
• 1 batch buttercream in bowl
• Small spatula
• Tip #22
• 1 disposable icing bag
• Round foiled cardboard 2" larger than the cake
• Wet washcloths in ziploc bag

Buttercream Icing Recipe

• 1 lb. powdered sugar
• 1/4 cup water
• 1/2 cup Hi-Ratio shortening
• 1 teaspoon vanilla
• 1 tablespoon meringue powder

Place all in bowl and beat for 10 minutes.

Learn how easy it is to make darling and delicious cake pops to take home in this hands-on class. See supply list below.

No supplies needed

Supply List:

• ½ sheet particle board or double cardboards covered in foil color of choice *
• 1 - 12” Round cake 2” thick and level – bring on cooling rack or wrapped and in pan
• Long bladed serrated knife
• 1 1/2 to 2 lbs fondant *
• Pastry cutter / Pizza cutter *
• Hem stitch marker (cutter/embosser wheel)*
• Quilting triangle – clear
• Wooden dowels *
• Fondant smoother *
• 2 Batches Buttercream* – see icing handout
• Paste color of choice *
• Angled spatula for smoothing *
• Cornstarch
• Rolling pin - with no nicks *
• Fondant mat for rolling out fondant on *
• Damp cloths
• Dowel cutters
• Styrofoam block*
• Mixing Bowl – medium size
• Dental floss
• Box to take home cake in *

Supplies

• Damp cloths
• Cake Rack
• Waxed Paper
• Spatula
• Double Boiler
• Hair Pick
• Small sugar or icing flowers or decoration (optional)
• A box to take home finished petit fours

This is a seven week series where the student makes a total of four cakes. By the end of this class the student will have learned  several borders and flowers and other cake decorating basics. 

NO SUPPLIES NEEDED FOR THE FIRST CLASS